Must-Try German and Austrian Dishes for Every Food Lover

Posted on September 20, 2025

Reading time: approximately 5 minutes

Germany and Austria are home to some of the most flavorful and heartwarming dishes in the world. Rich in history, tradition, and culinary excellence, these countries offer a wide variety of dishes that cater to every palate. From savory stews to crispy, golden-fried cutlets, the world of German and Austrian cuisine has much to offer. If you're a food lover eager to explore the best these cuisines have to offer, you’re in the right place! In this post, we’ll guide you through some of the must-try German and Austrian dishes that will not only satisfy your hunger but also transport you to the heart of Europe. These dishes are rich in flavor, history, and tradition, making them an absolute must for every culinary enthusiast.

‎ 

Spaetzle: The Heart of German Comfort Food

When you think of German comfort food, one dish that comes to mind is Spaetzle. A cornerstone of German cuisine, Spaetzle is a type of soft egg noodle or dumpling, originating from the Swabian region of Germany. Made from a simple mixture of flour, eggs, and water, these tiny, irregularly shaped dumplings are typically boiled and then served as a side dish, often paired with hearty meats or rich gravies.

One of the best things about Spaetzle is its versatility. In southern Germany, it’s commonly served alongside sausages, rich gravies, or even sauerbraten. But in Austria, it takes on an even more decadent form when it's baked with cheese to create Käsespätzle, often compared to macaroni and cheese. This dish takes comfort food to another level by layering the noodles with melted cheese and fried onions, making it a rich, indulgent experience.

For food lovers, Spaetzle is an essential dish that brings comfort, warmth, and a delightful texture to any meal. It is perfect for soaking up flavorful gravies or simply enjoying on its own.

‎ 

Sauerkraut: A Tangy Tradition in Every Meal

No meal in Germany or Austria is complete without Sauerkraut. This fermented cabbage dish has been a part of European cuisine for centuries, and for good reason. Not only does Sauerkraut add a tangy, savory kick to dishes, but it also offers health benefits, especially for digestion, thanks to its probiotic content.

Sauerkraut is typically served alongside sausages, pork, and even beef dishes. It acts as a perfect complement to the richness of meats, cutting through the fattiness with its crisp texture and sharp flavor. It’s commonly paired with Wiener Schnitzel, sausages, or Sauerbraten, making it an indispensable side dish for anyone seeking an authentic German or Austrian dining experience.

The process of fermenting cabbage adds layers of complexity to its flavor profile, making Sauerkraut a delightful addition to any meal. Whether you enjoy it as a side dish, or use it in cooking, Sauerkraut is a must-try when exploring the depths of German and Austrian cuisine.

‎ 

Sauerbraten: A Tender, Marinated Delight

If you're looking for a classic German dish that showcases the flavors of slow-cooked, marinated meats, then Sauerbraten is the dish for you. Sauerbraten is a pot roast that has been marinated for several days in a mixture of vinegar, water, onions, and various spices. This long marinating process tenderizes the meat while infusing it with deep, tangy flavors.

Traditionally made with beef, Sauerbraten is slow-cooked until it’s meltingly tender, often accompanied by a rich sauce that’s made from the marinating liquid. The sauce is typically thickened with flour and sweetened with sugar, balancing the tangy vinegar flavors. The dish is commonly served with Spaetzle, mashed potatoes, or even Sauerkraut, making it a hearty, satisfying main course.

Sauerbraten is perfect for those who enjoy rich, flavorful meats that have been marinated to perfection. It's a dish that’s been cherished in Germany for centuries, and its timeless appeal makes it a must-try for food lovers seeking authentic German cuisine.

‎ 

Hungarian Paprikash: A Comforting, Spicy Stew

For those who love bold, spicy flavors, Hungarian Paprikash is the dish to try. This traditional Hungarian stew is typically made with chicken, simmered in a sauce made of paprika, onions, and sour cream. The star of this dish is undoubtedly paprika, which imparts a warm, smoky, and slightly spicy flavor that defines Hungarian cuisine.

The sauce for Paprikash is rich and creamy, thanks to the addition of sour cream, which balances the heat of the paprika. The dish is often served with dumplings, noodles, or a simple slice of bread to soak up the delicious sauce. Hungarian Paprikash is a perfect meal for those who enjoy a comforting stew with just the right amount of spice.

The dish's rich, comforting nature, combined with the smoky heat of paprika, makes it a favorite among Hungarian food lovers. Whether enjoyed on a cold day or as a flavorful dinner, Hungarian Paprikash is a must-try for anyone looking to explore the bold and hearty flavors of Hungarian cuisine.

‎ 

Wiener Schnitzel: A Crispy, Golden Delight

No Austrian meal would be complete without the iconic Wiener Schnitzel. This dish consists of a breaded and deep-fried veal cutlet, which is typically served with a side of potato salad or lingonberry jam. The key to a perfect Wiener Schnitzel lies in its crispy golden-brown exterior and tender, juicy interior, which is achieved through a meticulous breading and frying process.

The dish’s origins can be traced back to Italy, but over time, it has become an integral part of Austrian culinary tradition. It’s widely considered Austria's national dish, and for good reason. Wiener Schnitzel is the ultimate comfort food—simple yet incredibly satisfying, with a delightful combination of textures that appeal to both the eyes and the taste buds.

Typically served with a slice of lemon for a refreshing burst of citrus, Wiener Schnitzel is perfect for anyone craving something crispy, golden, and utterly delicious. Whether you're having it as a casual lunch or a full dinner, this dish is a true Austrian classic that every food lover should try at least once.

‎ 

Hungarian Goulash Soup: A Hearty, Flavorful Classic

For many, Hungarian Goulash Soup represents the heart and soul of Hungarian cuisine. This rich, flavorful soup is made with tender beef, onions, paprika, and a variety of vegetables. Unlike the thicker Hungarian Goulash Stew, the soup version is lighter and brothier, but still packs a punch with its bold flavors and warming spices.

Paprika is the star ingredient here, giving the soup a smoky, spicy depth that’s balanced by the richness of the beef and vegetables. It’s the perfect dish for those who want to experience the full spectrum of Hungarian flavors, with a hearty, satisfying meal that’s perfect for colder weather.

Often served with crusty bread or dumplings, Hungarian Goulash Soup is a dish that fills the belly and warms the soul. It’s a must-try for anyone who loves rich, flavorful soups that tell the story of Hungarian culinary traditions.

German and Austrian cuisines offer a rich variety of flavors that are sure to excite any food lover. From the creamy comfort of Spaetzle and the tangy bite of Sauerkraut, to the melt-in-your-mouth tenderness of Sauerbraten and the bold flavors of Hungarian Paprikash, there is a dish for every palate. Whether you're seeking hearty stews, crispy schnitzels, or flavorful soups, these dishes bring the best of European culinary traditions straight to your table.

We invite you to experience the authentic taste of Germany and Austria for yourself. Whether you’re in the mood for something comforting, crispy, or spicy, there’s a dish waiting to delight you. Don't hesitate to reach out for more information or to make a reservation. We look forward to welcoming you to experience these rich European flavors firsthand.

For reservations or more details, call us or email us. Let’s make your next meal a truly unforgettable one!