Jägerhaus

Christmas Eve Dinner Menu

Executive Chef Oliver Keegan

Executive Pastry Chef Bill Gross

December 24th, 2015

$49.95 per person

Starters

SOUR APPLE & BUTTERNUT SQUASH SOUP roasted pumpkin seeds, cinnamon cream

HERRING IN MUSTARD CREAM ON TOASTED RYE pickled onions, chervil

SMOKED PORK DUMPLING & SAUERKRAUT creamed leeks, crispy potatoes

Middle Course

WARM HOUSE SMOKED BACON AND BABY SPINACH SALAD dried cranberries, roasted

chestnuts, huckleberry vinaigrette

SLOW ROASTED BEET & FRISÉE SALAD goats milk cheese, honeycomb, toasted almonds, fig

dressing

Main Course

COFFEE DUSTED DUCK BREAST red cabbage, potato hash, cherry port sauce

WHOLE PAN SEARED TROUT cauliflower purée, green beans, lemon, capers

SWEET AND SOUR BEEF SAUERBRATEN red cabbage, spätzle, roasted root vegetables

Desserts / Nachtisch

WEIHNACHT KUCHEN sugar laced craquelin, caramel rum raisin ice cream, egg nog shooter

HOLIDAY COOKIES schneebusserl, vanillekipferl, lebkuchen

COFFEE & TEA